EDITOR NOTE: On Friday, July 31 from 10-11 a.m. you can interview Alicia Pitrone Hauser, Executive Director, Food & Nutrition Services, inside the Creative Performing Media Arts Middle School 5050 Conrad Ave, San Diego, CA 92117 to discuss the new school menu items for the 2026-27 School Year. Leslie Luna, contact info below, can help arrange your interview slot.
FOR IMMEDIATE RELEASE
Media Contact:
Leslie Luna, lluna1@sandi.net, 858-717-2499
Dave Palmer, dave@dunktankmarketing.com, 619-800-3865
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SAN DIEGO UNIFIED SERVES UP SUCCESS WITH NEW SCHOOL MEALS THIS FALL
Nutritious, student-inspired entrées support wellness, learning, and academic achievement
SAN DIEGO (July 30, 2026) — San Diego Unified School District is giving students another reason to look forward to the new school year. As campuses reopen August 10, Sandi Coast Cafe will introduce a new menu of nutritious, student-inspired entrées while preparing to serve more than 17 million healthy meals during the 2026–27 school year. The expanded menu reflects the district's commitment to providing students with meals they enjoy while supporting learning, wellness, and academic achievement.
Five years ago, California became the first state in the nation to guarantee free breakfast and lunch to every TK-12 student, regardless of income. Today, Sandi Coast Cafe continues to build on that commitment by expanding its menu to include choices that are both student-inspired and nutritionally balanced.
New on the Menu for 2026–27
- Breakfast: Waffle with Eggs and Hashbrowns, Turkey Bacon Breakfast Burrito, Mango Parfait, Egg Bites with Hashbrowns, Blueberry Muffin Top, Breakfast Taco, Bean & Cheese Burrito
- Lunch: Beef Quesadilla, Hummus Plate, Bacon Cheeseburger, Baja Fish Tacos
- Student-developed: Ava’s Avocado Salad and Hot Honey Chicken Bowl with Fried Rice
- More locally sourced and sustainable ingredients that support California agriculture while providing students with fresh, seasonal fruits and vegetables
“Healthy meals are an important part of helping students learn, grow, and reach their full potential,” said Superintendent Fabiola Bagula, Ph.D. “Our Food and Nutrition Services team continues to raise the bar by listening to student feedback and creating nutritious meals that students are excited to eat. When students are well nourished, they are better prepared to succeed in the classroom and beyond.”
Student-Created Recipes
This school year, students aren't just enjoying the menus — they're helping create them. Two student-developed recipes will be featured in cafeterias across the district, showcasing student creativity. The new student-inspired entrées were developed in response to feedback from the district’s nutrition survey.
The Hot Honey Chicken Bowl with Fried Rice, a brand-new entrée developed by culinary students at Morse High School, will be offered on secondary menus. Joining it is Ava's Avocado Salad, created by a Correia Middle School student during a previous student recipe contest. The recipe has been brought back from the archives and refreshed for this school year.
“Food brings people together, and we want every student to feel cared for when they join us for a meal,” said Alicia Pitrone Hauser, Executive Director of Food and Nutrition Services. “At Sandi Coast Cafe, we are proud to serve wholesome, California-grown foods that support student health while creating a positive dining experience."
Every breakfast and lunch served by Sandi Coast Cafe includes:
- Fruits and vegetables with every meal
- Whole grain-rich options
- Lean proteins and nutrient-dense ingredients
- Meals designed to be lower in sodium and saturated fat
Families can view school menus at sandicoastcafe.com or contact San Diego Unified’s Food & Nutrition Services Department at 858-987-5377.
USDA Non-discrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992. Submit your completed form or letter to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW, Mail Stop 9410
Washington, D.C. 20250-9410;
fax:
202-690-7442; or email:
Program.Intake@usda.gov.
This institution is an equal opportunity provider.
James Canning (He/Him)
Executive Director
Strategic Communications & Information
San Diego Unified School District
Mobile: 313-580-2845
Office: 619-725-5578
Email: Jcanning@sandi.net
4100 Normal Street San Diego, CA 92103
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