Wednesday, January 8, 2020

MEDIA ADVISORY: Ben & Jerry's beautify SAN DIEGO UNIFIED SCHOOL

 

 

 

                      

 

 

Wednesday, Jan. 8, 2020

MEDIA ADVISORY: Ben & Jerry’s volunteers to help beautify Chollas Mead Elementary School, join San Diego Unified build a #BetterSD

WHAT:  HandsOn San Diego and Ben & Jerry’s will work together to beautify portions of Chollas-Mead Elementary School.

WHEN: Friday, Jan. 10, 12:30 p.m. to 3:30 p.m.  

 

12:15 p.m.                     Welcome to volunteers  

12:45 p.m.                     Volunteers begin beautification projects 

1:50 to 2:30 p.m.           Ben and Jerry arrive (approximately) 

2:50 p.m. to 3:30 p.m.   Ice cream social for students and families 

3:30 p.m.                        Wrap up projects

WHERE: Chollas Meade Elementary School, 4525 Market St., San Diego, CA 92102

 

VISUALS: Volunteers working to beautify the campus, students and families treated to an ice cream social.

 

SPEAKERS AVAILABLE: Ben & Jerry’s founders Ben Cohen and Jerry Greenfield, School Board Trustee Dr. Mike McQuary, Superintendent Cindy Marten, and volunteers.

 

BACKGROUND: The mission of HandsOn San Diego is to strengthen communities through volunteer action, leadership development and serving students. Ben & Jerry’s philosophy that business has a responsibility to give back to the community fits hand in hand with San Diego Unified’s mission to build a #BetterSD through education, collaboration and community engagement. San Diego Unified works with community and business partners locally and nationwide to help support students, families, teachers and schools throughout the district. Ben & Jerry’s founders will be in San Diego with more than 400 members of the franchise community to beautify portions of the school, including renovations to two gardens. To celebrate the completion of the beautification project, students and families will be treated to an ice cream social, which will include healthy-size servings of Ben & Jerry’s sorbet, dairy-free frozen dessert, and ice cream.

 

Please confirm attendance in advance by calling 619-725-5578. 

CONTACT: Maureen Magee, Communications Director, (619) 381-7930.

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